Wines Brunello di Montalcino Celestino Pecci - 2019

Viniou Reviews

The 2019 Brunello di Montalcino from Celestino Pecci is a quintessential expression of this prestigious Tuscan appellation. Crafted exclusively from Sangiovese Grosso, this wine reflects the meticulous vine management and strict production standards required by the DOCG. The vintage 2019 offered ideal growing conditions—moderate temperatures and well-timed rainfall led to excellent ripeness and a complex aromatic profile. Extended aging in large oak barrels brings subtle spice and structure, allowing the deep ruby hue, intense cherry notes, and classic balsamic undertones to harmonize beautifully on the palate. You’ll also discover nuances of dried rose petal, tobacco, and a lingering, earthy finish—testament to both grape and terroir.

Montalcino, nestled in southern Tuscany, boasts a patchwork of soils—galestro, clay, and limestone—each contributing something unique to the wine’s character. The region’s elevation and proximity to both the Mediterranean Sea and the gentle slopes of Mount Amiata create a climate marked by warm days, cool nights, and excellent air circulation. This microclimate not only preserves acidity and aromatic freshness but also produces Brunellos that are structured, age-worthy, and deeply expressive. The history of Brunello di Montalcino is relatively young but storied; in less than two centuries, it has become one of Italy's most prized red wines, renowned for its power, elegance, and remarkable longevity.

Pairing this Brunello is an invitation to regional Tuscan gastronomy. The wine’s firm tannins and bright acidity make it a wonderful companion to bistecca alla fiorentina (Tuscan-style grilled steak), wild boar ragù over pappardelle, or aged pecorino cheese. For a touch of classic Italian comfort, try it with a hearty mushroom risotto or roasted game. The intense flavors and robust structure will also stand up beautifully to braised lamb or duck.

For optimal enjoyment, serve this wine at 16-18°C. Decanting an hour before serving will help unfurl its complex aromas and soften the tannins, especially while the wine is still young. Brunello di Montalcino has excellent cellaring potential, so consider laying down a few bottles to watch its evolution over the coming decade.