Viniou Reviews
Baricci’s Brunello di Montalcino DOC Cuvée Montosoli 2020 is a superb expression of Sangiovese, the exclusive grape permitted in this prestigious appellation. Crafted from vines rooted on the celebrated Montosoli hill, the wine reflects the essence of its terroir. The 2020 vintage benefited from balanced weather, allowing for optimal ripening and resulting in a vibrant and structured wine. Aging takes place in large Slavonian oak barrels, which imparts subtle spice and allows the purity of the fruit to shine. In the glass, you can expect pronounced aromas of ripe cherry, wild berries, hints of violet, earthiness, and nuanced oak. On the palate, this Brunello displays impressive depth with well-integrated tannins, energetic acidity, and a lingering finish marked by notes of dried herbs and sweet tobacco.
The Brunello di Montalcino region lies in southern Tuscany, surrounding the picturesque medieval town of Montalcino. It enjoys a warm, Mediterranean climate with cooling breezes, which helps the Sangiovese grapes achieve both ripeness and elegance. The soils here, a mosaic of galestro, clay, and limestone, contribute complexity and minerality to the wines. With a winemaking tradition dating back centuries, Brunello di Montalcino stands as one of Italy’s most esteemed reds — the Montosoli cru, in particular, is celebrated for producing wines of finesse and longevity, desired by collectors and enthusiasts worldwide.
Ideal food pairings include classic Tuscan dishes such as bistecca alla fiorentina (Florentine steak), wild boar ragù over pappardelle, or aged pecorino cheese. The wine’s depth and structure also make it a fine match for roast lamb, braised beef, or savory mushroom risotto.
For optimal enjoyment, serve this Brunello di Montalcino at a temperature between 16-18°C. Decanting for at least one to two hours before serving will further enhance its aromatic complexity and reveal its layered structure. This wine will continue to evolve beautifully with proper cellaring over the next decade or more.
