Wines Amarone della Valpolicella Terre di Verona - 2016

Viniou Reviews

Terre di Verona's Amarone della Valpolicella 2016 exemplifies the exceptional craftsmanship associated with this iconic Venetian red. Crafted primarily from indigenous grape varieties such as Corvina, Rondinella, and Molinara, this Amarone is the result of the unique appassimento method, in which the grapes are dried for several months prior to fermentation, concentrating their sugars and flavours. The 2016 vintage benefits from balanced weather conditions, offering a harmonious blend of richness and structure. Expect a deep, garnet hue, with intense notes of dried cherries, plums, figs, sweet spices, tobacco, and subtle cocoa. The palate is velvety yet robust, with well-integrated tannins and a lingering, warming finish typical of Amarone’s dry but opulent style.

This wine hails from the Valpolicella zone in the Veneto region of north-eastern Italy, an area that benefits from a temperate climate tempered by proximity to Lake Garda and the sheltering Lessini Mountains. The soils here are diverse, ranging from limestone and clay to volcanic origins, imparting complexity and minerality to the wines. Amarone's history is deeply intertwined with local tradition, emerging as a style in the mid-20th century when wines previously destined for sweet Recioto were allowed to ferment to full dryness, creating the luxurious yet dry Amarone we know today.

For food pairings, this Amarone is ideally suited to match substantial dishes. Traditional accompaniments include braised beef or wild boar stews, osso buco, or aged hard cheeses like Monte Veronese and Parmigiano Reggiano. Its intensity and richness also make it a superb partner for roasted game, lamb shanks, and mushroom risottos. For a true taste of the region, serve alongside pastissada de caval, a traditional Veronese horse meat stew.

To fully appreciate the complexity of Terre di Verona Amarone della Valpolicella 2016, decant the jeroboam for at least two hours before serving. Enjoy it at 17-18°C to reveal its layered aromas and supple texture. This is a wine to savour on special occasions, promising both immediate pleasure and the potential to evolve beautifully over the next decade.