Wines Vino Nobile di Montepulciano Villa S.Anna - 2018

Viniou Reviews

Villa S.Anna’s Vino Nobile di Montepulciano 2018 is a fine example of this esteemed Tuscan red, crafted primarily from the indigenous Sangiovese grape, locally known as Prugnolo Gentile. The 2018 vintage was characterised by a harmonious growing season, offering ripe yet balanced fruit. In the cellar, traditional vinification methods are typically favoured, involving extended maceration and ageing in large oak casks, which brings out the wine’s natural elegance while maintaining its vibrant character. The result is a wine of deep ruby colour with fragrant aromas of ripe cherry, crushed violets, subtle spice, and a delicate earthiness. On the palate, it displays a lovely balance between lively acidity and refined tannins, delivering flavours of red berries, dried herbs, and a hint of sweet tobacco.

The region of Montepulciano, nestled in Tuscany’s rolling hills, is famed for its historical significance and unique terroir. The area’s clay and sandy soils, combined with elevations that catch the sun and cool breezes, foster grapes of remarkable complexity and freshness. Tuscany’s Mediterranean climate, with warm days and cool nights, further enhances the aromatic potential and structure of its wines. The tradition of winemaking in Montepulciano dates back centuries, intimately linked to the legacy of noble families and the pursuit of quality viticulture, making Vino Nobile di Montepulciano one of Italy’s most respected appellations.

This elegant and structured red pairs beautifully with a variety of sophisticated dishes. For a journey through Tuscany, savour it alongside bistecca alla fiorentina (Tuscan T-bone steak), pappardelle with wild boar ragù, or aged Pecorino cheese. The wine’s balanced acidity and firm tannins make it equally suited to rich game, roasted meats, or earthy mushroom risotto.

To fully appreciate its nuanced bouquet and graceful palate, serve this Vino Nobile di Montepulciano at a temperature of 16-18°C. Decanting for an hour beforehand will help the wine express all its aromatic complexity and silky texture, ensuring an exquisite tasting experience.