| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | Italy |
| Appellation Type | DOCG |
| Region | Tuscany |
| Appellation | Chianti Classico |
| Winery | Antinori |
| Cuvee | Villa Antinori |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $19.30 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 90 % |
| Cabernet Sauvignon | 5 % |
| Merlot | 5 % |
The 2022 Villa Antinori Chianti Classico DOCG is a distinguished red wine that embodies the heritage and craftsmanship of the Antinori estate. Predominantly composed of Sangiovese, the emblematic grape of Tuscany, this cuvée may also include small percentages of complementary varietals such as Canaiolo or Merlot, which add complexity and softness to the blend. The 2022 vintage benefited from a generally warm growing season, punctuated by timely rainfall, allowing for optimal grape ripeness and balanced acidity. The winemaking process involves traditional fermentation methods with careful temperature control, followed by maturation in a mix of stainless steel and large oak barrels, which helps preserve the wine’s freshness while integrating subtle oak nuances.
The Chianti Classico region is situated between Florence and Siena, nestled in the heart of Tuscany. The rolling hills here are characterized by a patchwork of limestone, marl, and clay soils, which are ideal for cultivating Sangiovese. The climate is typically Mediterranean, with hot, dry summers and cool nights, promoting vibrant fruit and pronounced aromatic profiles in the wines. Chianti Classico boasts a rich history, as one of Italy’s oldest and most prestigious wine denominations, with documented viticulture dating back to the 13th century.
As for food pairings, Villa Antinori Chianti Classico 2022 is highly versatile but especially well-suited to Italian cuisine. Its lively acidity and fine tannins make it a wonderful match for rustic Tuscan dishes such as wild boar ragù with pappardelle, grilled steak alla Fiorentina, or aged Pecorino cheese. It also complements tomato-based pasta, herbed roast chicken, and assorted charcuterie.
For optimal tasting, serve this wine at a temperature of 16-18°C. Decanting for about 30 minutes prior to tasting will help open up its vibrant aromatics and allow the subtle oak notes to integrate beautifully.
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