| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2023 |
| Country | Italy |
| Appellation Type | DOCG |
| Region | Tuscany |
| Appellation | Chianti |
| Winery | Factoria terre di corzano |
| Cuvee | 2023 |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $32.85 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2040+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Factoria Terre di Corzano’s Chianti DOCG 2023 is a fresh and energetic example of one of Tuscany’s most emblematic red wines. This cuvée typically features Sangiovese as its primary grape, often accompanied by local varietals such as Canaiolo or Colorino, supporting a harmonious and structured profile. The 2023 vintage promises vibrant fruit due to the region’s favorable growing conditions, with careful vinification in stainless steel or large oak casks to preserve both the purity of fruit and the lively acidity inherent to young Chianti. In the glass, expect a ruby hue with notes of ripe cherry, red currant, and subtle floral undertones, complemented by a refreshing minerality and a touch of gentle spice on the finish.
The Chianti region, nestled in the rolling hills of Tuscany, is renowned for its unique combination of climate and soil. Here, the warm Mediterranean sun is tempered by morning mists and cool airflow from the Apennines, creating perfect ripening conditions for Sangiovese. The diverse soils—ranging from galestro (friable clay-schist) to alberese (limestone-rich clay)—impart complexity and elegance to the wines. The region’s viticultural tradition dates back centuries, shaping a style that balances vibrancy, structure, and approachability.
This youthful Chianti is especially food-friendly, excelling alongside Tuscany’s rustic cuisine. Try it with a classic bistecca alla fiorentina (Tuscan-style grilled steak), a rich ragù on pappardelle, or a platter of local pecorino and aged salumi. Its bright acidity and medium body will also complement tomato-based dishes, roasted vegetables, or even a simple margherita pizza. For a fully regional pairing, enjoy it alongside ribollita, a traditional Tuscan bean and vegetable soup.
For an optimal tasting experience, serve this wine slightly cool, around 16-18°C. This temperature will enhance its fresh fruit profile and delicate structure, maintaining the wine’s vibrancy and highlighting its elegant tannins. A brief decanting can further reveal its aromatic nuances, especially if enjoyed while the wine is still young.
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