Piedmont, located in the north-west of Italy, is an iconic wine region globally recognized for its prestigious and diverse wines. Among the most renowned appellations are Barolo and Barbaresco, both classified as DOCG (Denominazione di Origine Controllata e Garantita), the highest quality distinction in Italy. These wines are mainly made from the Nebbiolo grape, which produces powerful and structured red wines capable of aging for decades. Wine enthusiasts will also appreciate Barbera and Dolcetto, more accessible and often fruitier red varieties that capture the essence of the Piedmontese terroir.
The climate in Piedmont, with its hot summers and harsh winters, promotes optimal grape maturation, while the diversity of soils, ranging from clay to limestone, allows for a unique expression from each vineyard. The hills of Langhe and Monferrato offer spectacular landscapes that captivate not only wine connoisseurs but also nature lovers. Cellar managers, whether novices or experts, will find in Piedmont wines a richness and complexity that never fail to impress.