Wines Valtellina Superiore Rainoldi - Grumello Riserva - 2018

Viniou Reviews

Rainoldi’s Cuvée Grumello Riserva 2018 from the Valtellina Superiore DOCG is a prime example of Nebbiolo’s northern expression, locally known as Chiavennasca. This red wine hails from the steep, terraced vineyards of the Grumello subzone, situated in the heart of the Valtellina valley. The 2018 vintage benefited from a balanced season, producing grapes with vibrant acidity and refined tannins. Traditional vinification in stainless steel, then extended ageing in large oak casks, allows the Nebbiolo’s expressive aromatics to shine while lending the wine additional structure and complexity. Expect an elegant bouquet of dried cherry, crushed violet, rose petal, and delicate hints of Alpine herbs, underpinned by a palate that balances bright fruit, minerality, and a pleasing savoury grip.

The Valtellina region in Lombardy is nestled along the Adda river, shielded by the Alps to the north. Its unique microclimate benefits from intense sunlight reflecting off the mountain slopes by day and cooling breezes descending at night, encouraging slow ripening and preserving the grape’s freshness. The poor, stony soils, primarily composed of granite and schist, force vines deep and result in lower yields of concentrated fruit. Winemaking here dates back centuries, and Valtellina’s terraces have been recognised for their remarkable adaptation to the mountainous landscape, producing wines famed for their finesse and longevity.

This wine’s classic structure makes it a superb partner for rich northern Italian fare. Ossobuco alla Milanese, braised veal shanks served with saffron risotto, matches beautifully with the Nebbiolo’s depth. Local Valtellina dishes like pizzoccheri, buckwheat pasta with potatoes, cabbage and Bitto cheese, accentuate the earthy and herbal nuances of the wine. It also pairs well with roast game, aged Parmigiano Reggiano, or mushroom-based dishes that complement its floral and savoury overtones.

For optimal enjoyment, decant the wine for an hour to let its aromas unfurl, and serve it at 17-18°C. This will highlight its full array of flavours and refined tannic structure. The 2018 Rainoldi Grumello Riserva promises an elegant drinking experience, equally suited to cellaring for several years for further evolution in bottle.