Wines Aglianico del Taburno Castello Tricerchi - 2020

Viniou Reviews

Aglianico del Taburno DOCG 2020 from Castello Tricerchi is a compelling expression of southern Italy's viticultural heritage. This red wine is crafted primarily from the Aglianico grape, often referred to as the “Barolo of the South” due to its noble character and remarkable aging potential. The 2020 vintage benefited from favorable weather, allowing the grapes to reach full maturity and develop a deep, intense profile. Winemaking typically involves extended maceration to extract color and tannins, followed by maturation in oak barrels, which lends further complexity to the wine. Expect an aromatic nose of black cherry, wild plum, licorice, leather, and a subtle touch of earthiness, complemented by firm tannins and vibrant acidity that promise longevity.

The Campania region, in which Taburno is located, lies just northeast of Naples and is steeped in ancient winemaking tradition. Its unique terroir is defined by volcanic soils rich in minerals, especially around the Taburno massif. These soils, combined with the region’s Mediterranean climate—characterized by warm days and cool nights—provide ideal conditions for cultivating Aglianico. The history of viticulture in Campania dates back to the Greeks and Romans, contributing to a deep-rooted culture of fine wine production.

For food pairings, the structured tannins and lively acidity of this Aglianico make it a perfect match for robust dishes. Traditional pairings include Neapolitan ragù, braised lamb shank, and wild boar stew. The wine also complements aged cheeses such as Pecorino or Caciocavallo, as well as grilled sausages or mushroom risotto. For a more local touch, try it alongside Salsiccia e Friarielli, a classic Campanian pork sausage with sautéed broccoli rabe.

When serving Aglianico del Taburno 2020, decanting for at least an hour will help soften the tannins and unleash the wine’s aromatic palette. The ideal serving temperature is 16-18°C. This ensures that the wine reveals its intricate layers and maintains its freshness throughout the meal.