The wine region of Central Greece, rich in history and diversity, spans several provinces offering a mosaic of unique terroirs. Located in the heart of Greece, it benefits from a marked Mediterranean climate, with hot, dry summers and mild winters, creating ideal conditions for viticulture. The varied soils, ranging from limestone to volcanic terrains, give the wines a distinctive complexity and robustness.
The main grape varieties of Central Greece include Assyrtiko and Savatiano for whites, as well as Xinomavro and Agiorgitiko for reds. Assyrtiko, for example, is renowned for its vibrant acidity and citrus aromas, offering refreshing and mineral whites, while Agiorgitiko produces supple reds with notes of red fruits and spices.
Wines from Central Greece are characterized by their balance between fruitiness and minerality, with a surprising ability to age in the cellar. They pair wonderfully with Mediterranean dishes, such as lamb-based meals, grilled vegetables, and fish. Central Greece thus emerges as an exciting region for enthusiasts eager to explore authentic wines imbued with character.
