Wines Rheingau Weingut Spreitzer - Wisselbrunnen GG - 2017

Viniou Reviews

Weingut Spreitzer’s Cuvée Wisselbrunnen GG 2017 is a premium dry white wine that epitomises the finesse of Rheingau Riesling. The “GG” designation (Grosses Gewächs) indicates a top-tier wine crafted from grapes grown in the esteemed Wisselbrunnen vineyard, where stringent standards are upheld in both vineyard and cellar. The wine is made entirely from Riesling, the region’s signature grape, and showcases the 2017 vintage—a year marked by a cooler growing season that favoured balanced acidity and expressive aromatics. Vinification for a GG Riesling typically involves careful hand-harvesting of low yields, gentle pressing, and fermentation in neutral vessels (often large oak or stainless steel), allowing the purity of fruit and terroir to shine through.

The Rheingau is one of Germany’s most historically revered wine regions, nestled along the northern banks of the Rhine River. Its climate benefits from both proximity to the river, which moderates temperatures, and south-facing slopes that maximise sun exposure, ripening Riesling beautifully while preserving freshness. Soils in the Wisselbrunnen site are rich in loess, clay, and gravel, lending the wines their concentration, mineral length, and an elegant structure. The Rheingau has a proud tradition dating back to the Middle Ages, when monasteries played a pivotal role in elevating Riesling’s reputation here.

This style of Riesling, dry yet aromatic, pairs exceptionally well with a variety of dishes. Classic German fare such as grilled bratwurst with sauerkraut or pork tenderloin with apples complements the wine’s bright acidity and stone fruit character. It also excels with Asian cuisines—particularly sushi, Thai green curry, or Szechuan dishes—thanks to its crisp lemon and subtle mineral notes. For a regional pairing, try it alongside Rheingau’s own Handkäs mit Musik, a traditional cheese dish, or freshwater fish, such as pike-perch in Riesling sauce.

For optimal enjoyment, serve this wine moderately chilled, ideally between 10-12°C. Decanting for 20-30 minutes will help unlock its aromatics and complexity. This Riesling can be appreciated now for its vibrant fruit and structure, but it will also reward cellaring, gaining complexity over the coming years.