| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | Germany |
| Region | Palatinate |
| Appellation | Palatinate |
| Estate | Jülg |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The Jülg 2020 from the Pfalz is an elegant dry white wine that highlights the vibrant winemaking tradition of southern Germany. Crafted from grapes grown on the rolling limestone and loess soils typical of the region, this wine radiates finesse and precision. Though the exact grape variety is not specified, whites from this area are often based on Riesling or Weissburgunder (Pinot Blanc), offering lively acidity and pure, expressive fruit. The 2020 vintage benefited from a warm but balanced growing season, resulting in ripe fruit while retaining a refreshing backbone. The vinification process in the Jülg estate aims to preserve the wine’s natural freshness, often involving gentle pressing and cool fermentation in stainless steel, enhancing the wine’s clarity and aromatics.
The Pfalz region stretches along the eastern edge of the Haardt Mountains, sheltering the vineyards from the worst of the Atlantic weather and benefiting from one of the country’s sunniest and driest climates. This unique location allows for optimal grape ripening, producing whites of both vibrancy and structure. The soils are diverse, ranging from sandstone to marl and limestone, contributing depth and complexity to the wines. The Pfalz boasts a rich viticultural history, having been influenced by Roman settlers and centuries of monastic dedication to quality winemaking. Today, the region is celebrated for its approachable yet sophisticated whites that strike an appealing balance between fruitiness and minerality.
Given its dry character, this Jülg Pfalz pairs exceptionally well with both classic German and international cuisine. Enjoy it with regional Pfälzer dishes such as saumagen (stuffed pork stomach), grilled trout with fresh herbs, or Flammkuchen topped with crème fraîche, onions, and lardons. Its bright acidity and subtle minerality make it an excellent foil for seafood—think pan-seared scallops, sushi, or a light ceviche—as well as vegetable-based starters and salads with citrusy dressings.
For optimal enjoyment, serve this wine chilled but not too cold, ideally at 8-10°C. This allows the delicate aromas and crisp flavours of the Jülg 2020 to fully emerge, ensuring a refreshing and harmonious tasting experience.
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