| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2020 |
| Country | Germany |
| Region | Baden |
| Appellation | Baden |
| Winery | Durbacher Plauelrain |
| Cuvee | Klingelberger (Riesling) |
| Current Stage |
Peak
|
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|
Youth
2021 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2032+
|
| Grape Variety | Percentage |
|---|---|
| Riesling | 100 % |
Durbacher Plauelrain Klingelberger 2020 is a remarkable dry Riesling from the Baden region in Germany, an area well known for producing expressive and elegant wines. Made entirely from the Riesling grape—locally referred to as "Klingelberger" in this part of the Baden region—this 2020 vintage captures the varietal purity and energy typical of the site. The vineyards benefit from exceptional sun exposure due to the region's southern location, while the mineral-rich soils, predominantly granite and gneiss, further enhance the wine's vibrant acidity and pronounced aromatics. The vinification follows traditional methods, preserving the natural freshness of the fruit, with careful temperature control during fermentation to maintain its delicate floral and citrus notes alongside a lovely minerality.
Baden stands out as Germany’s southernmost wine region, nestled between the Black Forest and the Rhine. Its relatively warm and sunny climate provides ideal growing conditions for Riesling, despite the grape only occupying a modest part of Baden's vineyards compared to other German wine regions. The interplay between warm days and cool nights ensures the development of both ripe fruit flavors and refreshing acidity. Baden's rich viticultural history dates back to Roman times and is reflected in its myriad family-run estates, with terroirs shaped by volcanic activity, loess, and river sediments, giving a unique stamp to its wines.
This dry Riesling pairs beautifully with a variety of foods thanks to its freshness and precise acidity. For regional harmony, try it with classic Baden dishes such as Zanderfilet (pike-perch) with a light herb butter or Flammkuchen topped with onions and bacon. The wine’s crisp character also makes it a superb match for sushi, ceviche, asparagus dishes, or goat cheese salads, enhancing both simple and refined preparations.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. Pour into medium-sized white wine glasses to allow the aromatic bouquet to open up, and enjoy it within the first five to seven years after bottling to appreciate its youthful vibrancy and expressive fruit qualities.
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