Wine Profile

Drapeau France
Wines Rosé sec Secret de Léoube Château Léoube Non millésimé France Provence Côtes de Provence AOC
Provence - Côtes de Provence
Château Léoube
Secret de Léoube

Information

Packaging Jeroboam (3L)
Style Wines
Colour Rosé
Vintage Non-Vintage
Country France
Type of Appellation AOC
Region Provence
Appellation Côtes de Provence
Estate Château Léoube
Cuvée Secret de Léoube
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Jeroboam (3L)
2026 £121.80

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2026 - 2026
Maturity
2026 - 2026
Peak
2026 - 2029
Decline
2030 - 2033+

Grape Varieties

Grape variety Percentage
Cinsault 40 %
Grenache 40 %
Mourvèdre 10 %
Syrah 10 %

Viniou Reviews

Château Léoube’s “Secret de Léoube” rosé, presented here in a magnum format (jeroboam), is a prime example of Provence’s sophisticated approach to rosé wines. Although the precise grape varieties in the blend are not confirmed, Provence rosés are commonly crafted from Grenache, Cinsault, Syrah, and Mourvèdre. Expect a delicate, pale salmon hue and a wine that exudes subtle aromas of wild strawberry, citrus peel, white peach, and gentle hints of Mediterranean herbs. The style is typically dry, precise, and refreshing, with restrained fruit, a fine mineral backbone, and racy acidity—making it both elegant and highly drinkable. As a non-vintage wine, “Secret de Léoube” aims for consistency in style and quality, offering a seamless balance between fruit character and finesse.

Côtes-de-Provence is the largest and most celebrated appellation of the region, renowned globally for its rosé wines. The vineyards cluster along the Mediterranean coast, benefiting from the warm, sunny climate and the moderating influence of sea breezes (the mistral wind in particular). Soils are a patchwork of calcareous clay, schist, and limestone, imparting that all-important freshness and minerality to the wines. The historic landscape, with its olive groves, lavender fields, and ancient terraces, is not only picturesque but perfectly suited to viticulture, and rosé has been the emblematic style here since the time of the Greeks and Romans.

This style of rosé lends itself beautifully to a range of dishes. Classic Provençal fare such as salade niçoise, grilled sea bass with herbs, or ratatouille would highlight its subtle herbal notes and zesty freshness. Equally, it can complement sushi, vibrant summer salads, or charcuterie platters. The wine’s refreshing acidity also makes it an appealing partner for mildly spiced Asian cuisine or Mediterranean seafood.

For the best experience, serve this rosé well-chilled, ideally at 8-10°C. A large-format bottle is perfect for entertaining—enjoy it outdoors with friends on a sunny afternoon to appreciate its full charm and vibrancy.

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