| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Languedoc |
| Estate | Château Ollieux - Romanis, Corbières |
| Cuvée | Cuvée ‹OR› |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.53 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2030+
|
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Château Ollieux Romanis, Cuvée OR 2017, hailing from the picturesque heart of Corbières within the broader Languedoc AOC, is a compelling expression of southern French red winemaking. Composed of a blend typical of the region—most likely including Carignan, Grenache, Syrah, and Mourvèdre—it showcases the Mediterranean’s generous sunshine and well-drained, limestone-rich soils. The 2017 vintage benefited from a warm, dry summer, which translated into grapes of optimal ripeness, resulting in a wine with generous fruit, ample structure, and a touch of wild garrigue on the nose. Vinification at the estate tends towards gentle extraction and moderate oak, preserving both the boldness of southern fruit and the subtle herbal undertones emblematic of Corbières.
The Languedoc region, situated along France’s southern coast, is defined by rolling hills, sun-drenched vineyards, and breezes from both the Mediterranean Sea and the Atlantic. The soils are predominantly limestone and clay, with pebbly patches that aid drainage and retain solar warmth. Historically, Languedoc was once known for quantity over quality, but estates like Château Ollieux Romanis have championed a move towards careful viticulture and terroir expression, garnering well-deserved recognition for robust, characterful reds.
This robust and aromatic wine pairs beautifully with hearty, savoury dishes. Classic lamb, roasted with garlic and Provençal herbs, is a natural fit, as are regional specialties such as cassoulet, with its rich duck and bean flavours. The wine’s lively acidity and herbal nuances also complement Mediterranean vegetable stews, grilled aubergines, or hard sheep’s cheeses like Ossau-Iraty.
For optimal enjoyment, decant this wine for about an hour to soften the tannins and allow its complex bouquet to unfold. Serve at room temperature, ideally between 16-18°C. This will best express its layered aromas of black fruit, wild herbs, and a touch of spice, making for a thoroughly rewarding tasting experience.
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