| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chorey-lès-Beaune |
| Estate | Domaine Remy & Fils |
| Cuvée | Les Beaumonts |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.18 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
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| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Remy & Fils’ Chorey-lès-Beaune “Cuvée Les Beaumonts” 2020 is a classic example of a Burgundy red, crafted exclusively from Pinot Noir, the emblematic grape of the Côte de Beaune. The 2020 vintage was marked by warm weather, leading to ripe, expressive fruit whilst retaining the elegance characteristic of the region. The “Les Beaumonts” cuvée is derived from specific plots known for their well-drained gravel and clay-limestone soils, which encourage finesse and aromatic complexity. Vinification at Domaine Remy & Fils typically blends traditional methods with modern precision: hand harvesting, gentle extraction, and maturation in French oak barrels—used judiciously to support, rather than overshadow, the varietal character.
Chorey-lès-Beaune lies on the northern fringe of the Côte de Beaune, a region celebrated for some of the world’s most sought-after Pinot Noir. The climate here benefits from the Burgundian continental influence: cold winters and warm, dry summers help create grapes with ripe flavours and balanced acidity. The soils, predominantly alluvial with pockets of gravel and silt, lend structure and lift to the wines, resulting in reds that are pure, vibrant and charmingly fruit-forward. Chorey-lès-Beaune sits somewhat in the shadow of its more famous neighbours but is valued by Burgundy lovers for its approachability and value, alongside its ability to reflect the subtlety and minerality of the Côte de Beaune.
This style of Pinot Noir is a superb partner for roast poultry, particularly duck with cherries or a traditional coq au vin, whose earthy depth complements the wine’s cherry, strawberry and subtle spice notes. For a regional match, consider a classic “Œufs en Meurette” (poached eggs in red wine sauce) or delicate charcuterie, like jambon persillé. Mushrooms and lightly herbed pork dishes will also find a harmonious pairing with the wine’s fresh acidity and soft tannic frame.
Serve this Chorey-lès-Beaune at 15–16°C, decanting for 30 minutes to aerate youthful notes and reveal subtle floral and earthy undertones. Enjoy it over the next five to eight years as its complexity deepens.
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