Domaine Drouhin-Laroze's Chambertin-Clos de Bèze Grand Cru 2009 is a classic expression of one of Burgundy’s most revered terroirs. Crafted exclusively from Pinot Noir, this 2009 vintage benefited from a growing season marked by a warm, dry summer, allowing for optimal ripening and the development of complex, concentrated fruit. The wine is vinified traditionally to showcase the elegance of the fruit and the singularity of the Clos de Bèze parcel, where old vines rooted in well-drained, limestone-rich soils contribute both power and finesse. After fermentation, the wine is aged in French oak barrels, a portion new, which imparts structure and refinement while respecting the purity of the underlying fruit.
Chambertin-Clos de Bèze is nestled in the northern part of the Côte de Nuits, renowned as the heart of Pinot Noir production in Burgundy. The region experiences a semi-continental climate with cold winters and warm summers, conditions that favour slow ripening and the nuanced development of aromas. The soils here, a blend of marl and limestone, are ideal for Pinot Noir, providing both excellent drainage and a mineral backbone to the wines. The Clos de Bèze itself is steeped in history, originally planted in the 7th century, and its Grand Cru status is a testament to centuries of meticulous cultivation and consistent excellence.
With its richness and depth, this Grand Cru Pinot Noir pairs beautifully with refined yet flavourful dishes. Consider serving it alongside roast duck breast with cherry sauce, beef Wellington, or venison with a wild mushroom jus. The classic Burgundian pairing would be coq au vin or a tender beef bourguignon, allowing the wine's earthiness and red fruit to harmonise seamlessly with the dish. Mature cheeses such as aged Comté also make a splendid match.
For the best experience, decant the wine for at least an hour to allow the bouquet to open up. Serve at a temperature of 16–18°C, which will reveal the wine’s complex layers of fruit, spice, and minerality. This 2009 Grand Cru is drinking beautifully now but will continue to evolve gracefully over the coming years.
