Wines Burgundy Domaine Alain Jeanniard - Bourgogne Cuvée Sélectionneé Pinot Noir - 2017

Alain Jeanniard’s 2017 Bourgogne AOC Cuvée Sélectionnée is a fine example of what the Burgundy region’s Pinot Noir has to offer. This wine, crafted exclusively from Pinot Noir grapes, comes from vines planted on the diverse yet remarkable terroirs typical of Burgundy’s regional appellation. The 2017 vintage benefited from favourable growing conditions, resulting in ripe, healthy grapes that express both the house style of Jeanniard and the subtle nuances of the year. This "Cuvée Sélectionnée" is likely the product of careful parcel selection followed by gentle fermentation and ageing, often in a combination of stainless steel and seasoned oak to preserve freshness while adding texture and complexity. In the glass, expect aromas of fresh cherries, wild strawberries, and a delicate hint of earth and spice, with supple tannins and a refreshing, persistent finish.

The Burgundy region of France is renowned worldwide for its mastery of Pinot Noir. Blessed with a cool continental climate, the vineyards benefit from marked seasons and a long ripening period, perfectly suited to this capricious grape variety. The soils here—predominantly limestone with layers of clay and marl—lend finesse and aromatic precision to the wines. Burgundy’s winemaking history stretches back many centuries, with an enduring focus on expressing terroir and vintage, no matter the prestige of the appellation. Bourgogne AOC acts as an introduction to the region’s unique character, providing reliable quality and authentic taste.

For food pairings, this Pinot Noir’s elegance and freshness make it extremely versatile. Try it with classic Burgundy dishes such as coq au vin or a rustic mushroom and bacon tart. It also pairs beautifully with roast poultry, grilled pork tenderloin, or soft cheeses such as Chaource and Brie. Lighter fare like duck salad with cranberries or a selection of charcuterie will also complement its fruity, earthy profile.

For optimal enjoyment, serve this wine slightly chilled at 14-16°C. Decanting for 30 minutes can help open up its aromatic complexity. This bottle is excellent for drinking now but will reward those who wish to cellar it for another couple of years.