| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Domaine Olivier Leflaive |
| Cuvée | Les Sétilles |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.48 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2035+
|
The Domaine Olivier Leflaive’s “Les Sétilles” 2023 is a delightful expression of Bourgogne Blanc, skillfully crafted mainly from Chardonnay grapes sourced from the villages of Puligny-Montrachet and Meursault. The 2023 vintage, characterised by a balanced growing season, reveals both freshness and aromatic generosity. The wine undergoes traditional vinification with partial oak barrel ageing, lending subtle toasted notes while retaining vibrant fruit and tension. “Les Sétilles” is known for its finesse, displaying aromas of ripe citrus, white flowers and a delicate hint of hazelnut—typical of a well-made Burgundy Chardonnay.
Burgundy, or Bourgogne, is an iconic wine region with a rich history dating back to the Middle Ages. The region’s climate is predominantly continental, marked by cold winters, warm summers, and notable vintage variation. Limestone-rich soils, with pockets of clay and marl, are ideal for Chardonnay, giving wines both minerality and elegance. The use of the “Bourgogne AOC” appellation encompasses grapes from multiple, high-quality sites, allowing the winemaker to craft a balanced and approachable style. Burgundy’s longstanding traditions and expertise are evident in every glass of this regional cuvée.
In terms of food pairings, the sheer versatility of this white Burgundy means it pairs beautifully with a variety of dishes. Its crisp acidity and gentle oak character complement classic seafood dishes such as grilled sea bass or pan-seared scallops, as well as poultry with creamy sauces. For a regional touch, try it with Burgundy snails in garlic butter or a chicken “à la Gaston Gérard”, highlighting local flavours. Soft cheeses like Chaource or fresh goat’s cheese also create harmonious matches.
To enjoy “Les Sétilles” at its best, serve chilled but not too cold, ideally between 10 and 12°C. This temperature preserves freshness while allowing the subtleties and complexity of the wine to unfold in the glass. If possible, decant briefly to let the aromatics open up before savouring.
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