Wines Burgundy Olivier Leflaive Frères - Les Sétilles - 2024

Viniou Reviews

Olivier Leflaive Frères’ “Les Sétilles” 2024 is a classic Bourgogne Blanc, produced under the Burgundy regional appellation. This cuvée is typically crafted predominantly from Chardonnay grapes, sourced from a selection of parcels situated around Puligny-Montrachet and Meursault, two of the most esteemed villages in the Côte de Beaune. The 2024 vintage is expected to express the hallmark purity and finesse of the house, reflecting both meticulous vineyard selection and precise vinification. The wine is generally fermented and matured partly in stainless steel and partly in oak barrels, a practice designed to balance fresh fruit character and subtle creamy complexity, without overpowering oak influences. Youthful vintages like this one often deliver vibrant notes of white flowers, citrus fruit, green apple, and a hint of hazelnut.

The Burgundy region, or Bourgogne, enjoys a continental climate with relatively cold winters and warm summers, contributing to the distinctive tension and minerality found in its whites. The soils here are a critical element: limestone and clay marl dominate, providing excellent drainage and imparting that renowned “goût de terroir” so prized in Chardonnay. Burgundy’s viticultural history stretches back centuries, and regional appellations such as Bourgogne AOC serve as accessible gateways to the finesse and complexity that make the region legendary.

When it comes to food pairings, “Les Sétilles” shines with simple yet elegant dishes. Its bright acidity and delicate texture make it a wonderful match for poultry in a creamy sauce, grilled river fish, or fresh goat’s cheese. For a more traditional touch, consider pairing it with a quiche lorraine, Burgundy snails with garlic butter, or a chicken fricassée. The wine’s subtle oakiness and crisp profile will also complement seafood risotto or lightly spiced Asian cuisine.

For optimal enjoyment, serve this wine at 10-12°C. At this temperature, its full aromatic expression and nuanced balance between freshness and structure will be revealed, making it a delight for any occasion within the next few years.