Wines Chambolle-Musigny Domaine Anne et Hervé Sigault - 1er Cru Les Groseilles - 2017

Domaine Anne et Hervé Sigault’s 2017 Chambolle-Musigny 1er Cru Les Groseilles is a striking representation of Pinot Noir from Burgundy’s prestigious Côte de Nuits. Sourced from the esteemed Les Groseilles Premier Cru vineyard, this wine embodies delicacy and elegance. The 2017 vintage showcases a subtle balance between fruit purity and refined structure, with aromas of wild strawberries, cherries, and a hint of rose petals mingling on the nose. The palate reveals silky tannins, graceful acidity, and earthy undertones, with discreet oak and a lingering finish that speaks of careful, traditional vinification with minimal intervention, allowing the terroir to shine through.

Chambolle-Musigny is located in the renowned Côte de Nuits, an area known for crafting some of the world's finest Pinot Noirs. The vineyards here benefit from a continental climate, providing warm days and cool nights that favor slow, steady ripening. The limestone-rich soils with clay subsoils impart a distinct minerality and finesse to the wines, contributing to Chambolle-Musigny’s reputation for producing reds of remarkable suppleness and floral elegance. The village itself holds a legendary status in Burgundy, with a winemaking history stretching back centuries and a tradition of meticulous vineyard care.

When it comes to pairing, this Chambolle-Musigny 1er Cru excels alongside refined dishes that respect its delicacy. Roast poultry, such as duck breast with a cherry reduction, enhances the wine’s subtle fruit notes. Classic Burgundian fare like coq au vin or a mushroom fricassée would beautifully echo its earthy undertones. For cheese, opt for mild, creamy varieties like Brillat-Savarin or a delicate Chaource.

For the optimal tasting experience, serve this wine slightly cool, at 15-16°C. Open the bottle about 30 minutes in advance to allow the aromas to express themselves fully. This wine is enjoyable now but will gracefully evolve over the next several years, rewarding patience with even greater complexity.