Wines Chambolle-Musigny Domaine Georges Roumier - 1999

Domaine Georges Roumier’s Chambolle-Musigny 1999 stands as a sublime emblem of Burgundy’s renowned Côte de Nuits. Crafted exclusively from Pinot Noir, this vintage reflects the delicate yet profound style that characterises both the vineyard and the region. The 1999 season gifted Burgundy with optimal conditions—ample sunshine and balanced rainfall—ushering in exceptionally ripe grapes with excellent acidity and structure. The vinification at Georges Roumier is meticulous, focusing on gentle extraction and traditional aging, typically in oak barrels for around 18-24 months. This careful process amplifies the intrinsic finesse and complexity of Chambolle-Musigny, offering matured notes of cherry, rose petals, forest floor, and a subtle sous-bois bouquet, interwoven with elegant minerality and silken tannins.

Chambolle-Musigny is nestled within the Côte de Nuits, a subregion of Burgundy famed for producing some of the world’s most poetic red wines. The terroir here is defined by limestone-rich soils with streaks of marl, granting the Pinot Noir both aromatic lift and refined texture. The local microclimate is notably temperate, with cool nights that help preserve delicacy and vibrancy in the grapes. Historically, Chambolle-Musigny is celebrated for its ethereal wines, sometimes referred to as the most feminine of Burgundy reds, combining intensity with a rare, exquisite lightness.

This Chambolle-Musigny pairs admirably with nuanced dishes that respect its subtleties. Traditional pairings from the region, such as roasted quail or duck with cherry sauce, highlight the wine’s juicy red fruit and earthy depths. A classic coq au vin or a veal blanquette also complement the wine’s balance without overwhelming its delicate aromas. For cheese courses, consider lighter, bloomy-rind cheeses like Brillat-Savarin.

To savour this wine at its best, decant gently to separate any sediment, and serve at a temperature between 16°C and 18°C. Allowing it to aerate for 30 minutes to an hour will unfurl its aromatics and secondary complexities, offering a truly memorable tasting experience.