Moillard's Pernand-Vergelesses Vieilles Vignes 2018 is an expressive red wine that captures the finesse and complexity typical of Burgundy’s Côte de Beaune. Crafted exclusively from Pinot Noir grapes sourced from old vines, this cuvée benefits from lower yields, resulting in remarkable concentration and depth of flavour. The 2018 vintage was particularly kind to Burgundy, delivering ripe and healthy grapes thanks to a warm, sunny growing season. Vinification here respects tradition, with gentle extraction and ageing in French oak, lending subtle spice and integration without overwhelming the purity of the fruit. In the glass, expect aromas of wild strawberry, red cherry, violets and a hint of earthy forest floor, with an elegant palate that marries silky tannins, fresh acidity and a long, mineral-driven finish.
Pernand-Vergelesses is nestled at the northern end of the Côte de Beaune, tucked beneath the slopes of the famous Corton hill. The terroir is defined by steep, southeast-facing slopes, which imbue the wines with freshness and finesse. The soils here are a mix of clay and limestone, lending minerality and poise to both reds and whites. With a winemaking history stretching back centuries, Pernand-Vergelesses remains slightly off the beaten track compared to its more famous neighbours, yet it offers some of Burgundy’s best-value, terroir-driven wines. The mild continental climate, tempered by cool nights, ensures aromatic complexity and naturally balanced wines.
This wine’s vibrancy and fine structure make it a natural companion for a variety of dishes. Classic pairings include coq au vin or duck breast with cherry sauce, echoing both the wine’s fruit and savoury depth. Local specialties such as jambon persillé (parsleyed ham) or roasted Bresse chicken also work beautifully. For a vegetarian option, consider a mushroom tart or grilled root vegetables, which will complement the wine’s earthy nuances.
For optimal enjoyment, decant the wine an hour ahead to let its aromatics unfold. Serve slightly cool, ideally at 15-16°C, to highlight its freshness and delicate Pinot Noir character. This cuvée can be enjoyed now, but will also develop further complexity with a few years of cellaring.
