Viniou Reviews
Domaine des Comtes Lafon’s Meursault Premier Cru “Cuvée Barre” 2007 is an emblematic expression of Burgundy’s legendary white wines. Sourced from the prestigious Meursault appellation within the Côte de Beaune, this cuvée is made exclusively from Chardonnay, a grape that thrives in the limestone-rich, marly soils here. The 2007 vintage was marked by a cool, well-balanced growing season, giving wines of precise structure and elegant freshness. At Domaine des Comtes Lafon, traditional winemaking blends with minimal intervention; fermentation and maturation typically occur in French oak barrels, with a proportion of new oak lending subtle toasty complexity, while extensive lees ageing contributes texture and depth.
Meursault itself is a benchmark village for Chardonnay, famed for producing generous, richly textured whites with nuanced minerality and vibrant acidity. The Côte de Beaune’s gentle slopes and southeast-facing vineyards benefit from a continental climate, with warm days and cool nights that favour slow ripening and aromatic development. Limestone soils imbue the wines with their hallmark minerality and fine tension. The deep-rooted viticultural tradition of Meursault stretches back centuries, earning it a reputation among collectors and connoisseurs for consistently outstanding expressions of white Burgundy.
To best enjoy this wine, consider pairing it with refined dishes that complement its layered complexity. A classic match is butter-poached lobster or scallops in a lightly creamy sauce, which echoes the wine’s silky texture and highlights its mineral backbone. Another stellar regional pairing is a poularde de Bresse à la crème, as the wine’s acidity refreshes the palate against the richness of the dish. For a simpler yet equally satisfying option, serve with grilled monkfish, roasted turbot, or even a classic Meursault cheese like Époisses, whose intensity is tamed by the wine’s balance.
For optimal tasting, serve the Meursault Premier Cru "Cuvée Barre" 2007 at 12-14°C. Open the bottle 30 minutes prior to serving to allow it to breathe and fully express its aromatic complexity of toasted hazelnuts, citrus zest, white flowers, and subtle hints of brioche. This wine is drinking beautifully now but will reward those who wish to age it further, developing deeper notes of honey, nuts, and earth over the coming years.
