Viniou Reviews
Domaine des Comtes Lafon's Meursault 'Cuvée Désirées' 2003 is a remarkable expression of pure Chardonnay from one of Burgundy's most esteemed producers. This vintage presents a golden hue in the glass, characteristic of both its varietal and its age, developed from grapes cultivated with exemplary precision in the commune of Meursault. The grapes for 'Cuvée Désirées' originate from a meticulously managed vineyard and reflect the house's commitment to low yields and sustainable winemaking. Traditional Burgundian vinification is employed: the wine is fermented using indigenous yeasts and undergoes élevage in French oak barrels, a portion of which are new, which imbues the wine with subtle toasty and creamy nuances while maintaining Meursault’s hallmark purity and minerality. The 2003 vintage was marked by an exceptionally hot summer, yielding wines with ripe stone fruit, hints of baked apple, honeyed notes, and a rich, unctuous texture, balanced by a discreet thread of acidity and prolonged, savoury finish.
Meursault is situated within the Côte de Beaune in Burgundy, a region renowned for its limestone-dominated soils interspersed with marl, offering ideal conditions for world-class Chardonnay. The region’s terroir, distinguished by its ability to retain both heat and moisture, is particularly beneficial in warmer vintages such as 2003. Centuries of viticultural tradition in Meursault have resulted in a focus on white wines known for their richness, finesse and extraordinary capacity for ageing. The region’s relatively mild and temperate climate generally encourages gradual grape ripening, but exceptional years like 2003 impart opulence and concentration unseen in cooler harvests.
Pairing this wine is an opportunity to celebrate both its origin and complexity. Classic pairings from Burgundy, such as poulet de Bresse à la crème, will harmonise beautifully with the wine’s creamy structure and mineral backbone. Alternatively, grilled lobster or scallops with a beurre blanc sauce, roasted turbot or even veal blanquette will highlight the wine’s depth and aromatic profile. Mature hard cheeses, like Comté or aged Gruyère, will also reveal its subtle nuttiness and length.
To fully appreciate the aromatic complexity and texture of this mature Meursault, serve it slightly cool, at 12-14°C, allowing it to open and display its intricate bouquet. Decanting for half an hour prior to serving will further enhance its nuances.
