Viniou Reviews
René Bouvier's Marsannay "Cuvée Le Clos" 2021 is a refined red Burgundy hailing from the northernmost part of the Côte de Nuits. Crafted exclusively from Pinot Noir, the wine reflects both the subtlety and the precision for which this grape—and this region—are celebrated. In the glass, it reveals a beautiful ruby hue, and on the nose, expect an expressive bouquet with delicate red cherry, ripe raspberry, and hints of wild strawberry, underpinned by floral notes and a gentle touch of earthiness. The mouthfeel is seductive and fresh, marked by supple tannins, vibrant acidity, and a mineral backbone derived from the clay-limestone soils typical of Marsannay. The 2021 vintage captures the cool elegance of the year, offering more finesse than opulence, with a lingering, lightly spiced finish.
Marsannay is a remarkable appellation at the entrance of the Côte de Nuits, often referred to as the "Gateway to Burgundy." The region benefits from a semi-continental climate, marked by cold winters, warm summers, and significant variations in temperature, which contribute to the retention of freshness and aromatic complexity in the wines. The soils, predominantly limestone with varying layers of marl and clay, provide excellent drainage and mineral depth. Once overlooked, Marsannay now stands proudly among Burgundy's top communes, gaining recognition for its ability to produce Pinot Noir wines that balance approachability with fine structure. René Bouvier plays a leading role in this renaissance, championing low-intervention vinification to allow the terroir to speak clearly in every glass.
For food pairings, this Marsannay shows its best alongside subtle yet flavourful dishes. Classic Burgundian fare such as coq au vin, duck breast with a cherry reduction, or a tender rabbit stew would harmonise beautifully with its nuanced profile. It also complements roasted poultry, veal with a light mushroom sauce, and mature cheeses like Epoisses or Comté. Vegetarian options such as wild mushroom risotto or lentil terrine with herbs can highlight its earthy character.
To fully appreciate its aromas and silkiness, decanting for half an hour is recommended. Serve at 15-16°C to enhance its delicate red fruit and floral notes, ensuring the wine expresses all the elegance and purity that Marsannay and the 2021 vintage have to offer.
