Viniou Reviews
The 2015 Montrachet Grand Cru from Domaine des Comtes Lafon stands as one of Burgundy's finest expressions of Chardonnay. This wine comes from the prestigious Montrachet vineyard, a legendary Grand Cru site straddling the border between Puligny-Montrachet and Chassagne-Montrachet. The 2015 vintage was marked by warm, dry conditions, producing grapes of excellent ripeness and concentration. Domaine des Comtes Lafon is renowned for meticulous vineyard practices and restrained intervention in the cellar, allowing the terroir to shine through. The wine is barrel fermented and aged on its lees, creating a profound texture and remarkable complexity. On the nose, expect intense aromas of white flowers, ripe peaches, citrus zest, and a delicate note of toasted hazelnut. The palate is full-bodied yet incredibly refined, with vibrant acidity seamlessly balanced by generous fruit, subtle oak, and an unmistakable mineral core that lingers long on the finish.
Montrachet's vineyards benefit from a unique microclimate and limestone-rich soils, which contribute to the wine's exquisite finesse and depth. The Côte de Beaune is celebrated for producing the world's most sought-after white wines, with a winemaking heritage going back centuries. Gentle slopes, optimal drainage, and moderate continental weather conditions create the ideal terroir for Chardonnay to reach its highest potential. Montrachet, in particular, has historically captivated connoisseurs for its aromatic complexity and ability to age gracefully.
For food pairings, a Montrachet of this pedigree deserves culinary dishes that match its elegance and intensity. Consider serving it with classic Burgundy fare such as butter-poached lobster, turbot with beurre blanc, or scallops in a creamy sauce. Rich poultry like roast chicken with morels or even a truffle risotto will also highlight its layered personality. For a regional touch, try pairing it with escargots de Bourgogne or a delicate cheese like Saint-Marcellin.
To fully appreciate this Grand Cru, serve it lightly chilled at 12-14°C. A decanting of 30 minutes can help this young vintage open up, revealing its intricate bouquet and depth. Use large Burgundy glasses to allow the wine’s complexity to unfold and savour it slowly, ideally over a fine meal and thoughtful conversation.
