Château La Fleur Chadenne 2004 is a red wine from the historic Fronsac appellation within Bordeaux’s Right Bank, specifically the Le Libournais subregion. This wine is typically crafted from a blend dominated by Merlot, with Cabernet Franc and occasionally a touch of Cabernet Sauvignon adding backbone and complexity. The 2004 vintage, matured over nearly two decades, brings out tertiary aromas of leather, tobacco, forest floor, and dried cherry, layered over the dark plum and blackcurrant fruit typical of well-aged Bordeaux. The terroir of Fronsac, with its famous limestone and clay soils, imparts an elegant structure and subtle minerality, while traditional vinification methods in the château ensure a wine that balances richness and finesse.
Fronsac is one of Bordeaux’s lesser-known gems, positioned on the hills overlooking the Dordogne and Isle rivers. This region benefits from a temperate oceanic climate, promoting slow and balanced ripening of the grapes. The varied soils—predominantly clay over limestone—contribute to the power and aromatic depth for which Fronsac reds are prized. Historically, Fronsac’s wines enjoyed royal favour in the 18th century and are now recognised for their exceptional value and aging potential, often rivalling their more famous neighbours in Pomerol and Saint-Émilion.
Château La Fleur Chadenne 2004 is a versatile companion at table, particularly with savoury meat dishes. It pairs beautifully with classic Bordeaux fare such as entrecôte steak with shallot sauce, duck breast, or a lamb navarin. Regional cheeses like Saint-Nectaire or a mature Comté will also highlight its earthy nuances. Mushroom-based dishes or lentil and bacon casseroles will resonate with its evolved aromatics.
Serve this wine at 16-18°C, after allowing it to breathe for at least thirty minutes in a decanter. This temperature will allow the mature bouquet and the silky tannic structure to shine, ensuring a memorable tasting experience.
