Wines Bordeaux Supérieur Château Belle Coline - 2014

Viniou Reviews

Château Belle Coline 2014 from the Bordeaux Supérieur AOC is a classic expression of Bordeaux’s approachable yet structured reds. Produced predominantly from Merlot, with varying contributions of Cabernet Sauvignon and perhaps a touch of Cabernet Franc as is typical in the region, the 2014 vintage benefits from a particularly balanced growing season. This year was marked by a mild spring, followed by a summer with periods of both warmth and refreshing rainfall, resulting in ripe, expressive fruit with lively acidity and supple tannins. The terroir for Bordeaux Supérieur encompasses clay-limestone and gravel soils, which lend an underlying freshness and subtle mineral notes to the finished wine. Vinification here typically involves temperature-controlled fermentation to preserve the fruit profile, often with moderate oak ageing to add complexity without overshadowing the primary characteristics.

The Bordeaux region itself is celebrated worldwide as the heart of French winemaking, with a history reaching back centuries and a meticulous focus on blending to create balanced, age-worthy wines. Bordeaux Supérieur, a step up from the basic Bordeaux AOC, is subject to stricter production standards, rewarding the patience of both producer and consumer. The moderate Atlantic climate, with its regular rainfall and mild temperatures, helps to elongate the ripening period, giving wines both depth and elegance. The soils, a tapestry of gravels, clays and limestone, provide excellent drainage and encourage deep root systems, adding subtle layers of complexity to the wine.

This wine pairs beautifully with classic French dishes such as duck breast with a red wine and shallot reduction, lamb cutlets with rosemary, or a hearty cassoulet. Regional fare like entrecôte à la bordelaise, accompanied by roasted potatoes, will echo the wine’s robust character. Outside of Bordeaux specialities, mature cheeses—particularly Cantal or aged Comté—will also complement its balance of fruit and tannin.

For optimal enjoyment, serve Château Belle Coline 2014 at 16-18°C. Allow the bottle to breathe for at least an hour before serving to allow the aromas of dark berries, subtle spice and gentle earthiness to fully reveal themselves. This will enhance both its expressive bouquet and its fine, lingering finish.