Wines Bordeaux Supérieur Château FÉRET-LAMBERT - 2018

Viniou Reviews

Château FÉRET-LAMBERT 2018 is a compelling example of a Bordeaux Supérieur AOC, crafted predominantly from Merlot, often complemented by Cabernet Sauvignon and smaller components of Cabernet Franc. The 2018 vintage benefited from a warm, sunny growing season, producing ripe, concentrated fruit while maintaining the balance and structure characteristic of Bordeaux. The vineyard’s gravely and clay-limestone soils impart a pronounced minerality and finesse to the wine. After careful hand-harvesting, the grapes undergo traditional vinification, with fermentation in temperature-controlled vats and a maturation period in French oak barrels, adding complexity and subtle spice notes to the final blend.

The Bordeaux region, steeped in centuries of winemaking tradition, is defined by its temperate maritime climate, influenced by the nearby Atlantic Ocean. This climate tempers extreme weather, favoring a slow ripening of grapes and contributing to the region’s hallmark balance between fruit intensity and freshness. The soils in Bordeaux Supérieur, particularly those of the Right Bank where many such châteaux are situated, are renowned for their drainage and mineral content, which encourage deep root systems and enhance the aromatic profile of the wines. Bordeaux Supérieur appellation wines are held to slightly higher standards than generic Bordeaux, often offering greater depth and aging potential.

Château FÉRET-LAMBERT 2018 exhibits aromas of blackcurrant, ripe blackberry, and plum, underlined by hints of tobacco, cedar, and mocha from its time in oak. On the palate, it shows supple tannins and a harmonious balance between fruit and earthy undertones. This structure makes it an ideal companion for classic dishes like roast lamb with rosemary, entrecôte bordelaise, duck confit, or a rustic mushroom and beef stew. For a regional touch, pair with cannelés de Bordeaux for a sweet-savory contrast.

For optimal enjoyment, serve this wine at 16-18°C after decanting for about an hour. This allows the wine to fully express its aromatic complexity and velvety texture, making for a rewarding tasting experience.