Château Richaumont 2011 is a red Bordeaux, a wine originating from the regional appellation that embraces the signature style of this renowned French region. Being a Bordeaux rouge, it is most likely a blend, with grape varieties such as Merlot, Cabernet Sauvignon and perhaps Cabernet Franc commonly used, though the exact composition is not detailed here. The 2011 vintage emerged from a year with some variability in weather, leading to wines that tend toward freshness, moderate concentration and accessible tannins. This bottle is indicative of classic Bordeaux winemaking, aged to allow for subtle aromas to develop, now offering maturity and integrated character.
Bordeaux, situated in south-western France, is famed for its historic vineyards and ideal wine-growing conditions. The region benefits from a temperate maritime climate, tempered by the proximity to the Atlantic Ocean as well as the influence of the Gironde estuary. Soils are a mosaic of gravel, clay, and limestone, each imparting nuance and complexity to the resulting wines. Bordeaux's history as a viticultural powerhouse dates back centuries, making it synonymous with fine wine and tradition worldwide.
For food pairings, this style of Bordeaux red complements a wide range of dishes. It works beautifully with roasted meats, particularly lamb or beef, and classic recipes such as entrecôte bordelaise. Duck breast, casseroles, and even a mushroom risotto can also match well due to the wine's structure and balance. Regional pairings such as canard aux cèpes (duck with porcini mushrooms) or an assortment of hard cheeses are also excellent choices to highlight its savoury qualities.
To fully appreciate Château Richaumont 2011, it is recommended to serve it at around 16-18°C. Allowing the wine to breathe for a short period before tasting will help reveal its subtle secondary and tertiary notes, developed after over a decade in bottle. This careful approach will ensure an elegant and satisfying tasting experience.
