Wines Bordeaux Cour du Roch-Milon - 2018

Cour du Roch-Milon 2018 is a classic red Bordeaux, offering a harmonious reflection of the renowned appellation’s style. This wine is typically a blend dominated by Merlot, complemented by Cabernet Sauvignon and perhaps a touch of Cabernet Franc, which brings structure and complexity. The 2018 vintage experienced favorable weather after a challenging spring, yielding grapes of excellent ripeness, resulting in a robust yet balanced wine. Expect aromas of ripe black cherry, plum, and cassis, interwoven with subtle notes of cedar, tobacco leaf, and a hint of earthy minerals. On the palate, the wine shows a medium to full body, with fine, well-integrated tannins and a pleasingly persistent finish. The vinification in stainless steel and traditional cement or oak vats helps preserve both the freshness of the fruit and the integrity of the terroir.

The broader Bordeaux region is synonymous with excellence, known for its unique terroir shaped by the proximity to the Atlantic Ocean and the influence of the Gironde estuary. The soils in the regional appellation vary from gravel and clay to limestone, allowing for refined expressions of each grape variety. Bordeaux’s climatic conditions—mild winters, humid springs, and often sunny harvest time—favor a slow, steady ripening of the fruit, which imparts both elegance and depth to its wines. With centuries of wine heritage, Bordeaux’s tradition of blending grape varieties ensures a style suitable for a variety of pairings and occasions.

Perfect food matches for this style of Bordeaux rouge include classic French fare such as roast lamb with garlic and rosemary, entrecôte Bordelaise (ribeye steak in a rich red wine sauce), or duck confit. The supple tannins and vibrant fruit profile also complement hearty dishes like beef stew, grilled sausages, or even a mushroom risotto. For a regional twist, try it with a platter of local charcuterie, firm cow’s-milk cheeses, or cannelés as a sweet finish.

For optimal enjoyment, serve Cour du Roch-Milon 2018 at 16-18°C after an hour of decanting. This allows the aromas to fully express themselves and the tannic structure to soften. The wine can be enjoyed now, but it also has the potential to age gracefully for several more years in your cellar.