Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2019 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Winery | Léoville-Las Cases |
Cuvee | Saint-Julien (Grand Cru Classé) |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $267.93 |
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Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2048
|
Decline
2049 - 2068+
|
Château Léoville Las Cases 2019 is a distinguished red wine from the prestigious Saint-Julien appellation within the Médoc region of Bordeaux, France. This Grand Cru Classé wine is crafted primarily from a blend typical of the Left Bank, predominantly featuring Cabernet Sauvignon, complemented by Merlot and often a hint of other Bordeaux varietals like Cabernet Franc or Petit Verdot. The 2019 vintage, heralded for its excellent balance and concentration, comes from a year marked by a warm growing season and timely rainfall, resulting in ripe and refined grapes. The terroir features gravelly soils typical of the Médoc, offering excellent drainage and sunlight reflection, crucial for developing the rich tannins and deep flavors characteristic of this wine.
Bordeaux, a historic wine-producing region, benefits from a maritime climate influenced by the Gironde estuary. This ensures a moderate climate with sufficient rainfall and protection from extreme temperature variations, ideal for nurturing the noble grape varieties that make Bordeaux wines globally renowned. The deep-rooted tradition in winemaking here goes back centuries, establishing a legacy of exquisite craftsmanship.
Château Léoville Las Cases pairs beautifully with robust dishes, matching the wine's complexity and depth. Consider classic French cuisine such as beef Wellington, leg of lamb with herbs, or duck confit, as they harmonize splendidly with the wine's structure and finesse. Regional specialties like a rich cassoulet or a hearty bordelaise sauce are also excellent companions.
For serving, decanting is recommended to allow the wine to breathe and unveil its complex bouquet. Serve at a temperature of 16-18°C to best appreciate the aromatic complexity, full-bodied texture, and velvety tannins. This careful preparation will enhance your experience, whether at a celebratory meal or as a centerpiece in a thoughtfully curated wine tasting.
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