Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2018 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Winery | Calon-Ségur |
Cuvee | Marquis de Calon Saint-Estèphe |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $49.14 |
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Youth
2018 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2039
|
Decline
2040 - 2050+
|
The 2018 Château Calon-Ségur Cuvée Marquis de Calon Saint-Estèphe is a distinguished red wine from the renowned Bordeaux region in France, specifically within the Médoc, under the Saint-Estèphe appellation. This wine, typical of the region, is likely a blend dominated by Cabernet Sauvignon, with Merlot, Cabernet Franc, and possibly Petit Verdot complementing the profile. The 2018 vintage was noted for its excellent weather conditions, contributing to wines with rich concentration and impressive structure. The terroir of Saint-Estèphe is characterized by its clay and gravel soils, which are excellent for drainage and promote the development of vines that produce deeply flavored and age-worthy wines.
Bordeaux, notably the Médoc, is steeped in vinous history and has long been celebrated for crafting some of the most prestigious wines in the world. The maritime climate with its Atlantic influence provides moderate temperatures that benefit viticulture greatly, allowing grapes to ripen slowly and develop complex flavors.
For pairing, this robust and structured red wine would beautifully complement hearty dishes. Classic pairings include grilled ribeye steak, beef bourguignon, or venison stew. Local specialties such as entrecôte à la Bordelaise or duck confit would also bring out the wine's rich character. The tannins and acidity of the wine can stand up well to rich and savory dishes, balancing the flavors exquisitely.
When it comes to tasting, it is advisable to serve this wine at a temperature of between 16 and 18°C. This allows the wine to open up and reveal its full bouquet of aromas and flavors. Decanting the wine for about an hour before serving will further enhance its complexity, unveiling layers of dark fruit, spice, and earthy undertones characteristic of a well-crafted Saint-Estèphe.
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