Viniou Reviews
Château Faurie de Souchard 2019 is a remarkable Saint-Émilion Grand Cru, hailing from the prestigious right bank of Bordeaux. This Grand Cru Classé is typically crafted from a blend dominated by Merlot, complemented by Cabernet Franc and sometimes touches of Cabernet Sauvignon, giving the wine both plushness and structure. The 2019 vintage benefitted from excellent climatic conditions, leading to harmonious ripeness and finely integrated tannins. The estate’s vineyards lie on a mosaic of clay-limestone and sandy soils, which impart both depth and elegance to the wine. Traditional vinification techniques are employed, often with careful sorting and extended maceration, followed by aging in French oak barrels to enhance complexity.
Saint-Émilion carries a reputation built on centuries of viticultural heritage. Its south and southwest-facing slopes, combined with well-drained limestone soils, create a unique environment, particularly propitious for Merlot. The region experiences a temperate maritime climate, which tempers summer heat and ensures slow, even grape maturation. Saint-Émilion’s UNESCO-listed village stands testimony to the area’s rich history and the enduring quality of its wines.
For food pairing, Château Faurie de Souchard 2019 is exceptionally versatile. Its velvety texture and ripe berry notes pair beautifully with classic dishes like roast lamb with herbs, beef tenderloin, or duck breast with cherries. Fresh mushrooms, earthy lentil dishes, and truffle-flavored risotto are also superb accompaniments. For a regional touch, serve it with entrecôte à la bordelaise or canard aux cèpes.
To enjoy this Grand Cru at its best, decanting for an hour before serving is recommended to allow its bouquet and flavors to unfold. The optimal tasting temperature is around 16-18°C. This structure and balance mean the wine can age gracefully for several more years, but it already offers significant pleasure for those who appreciate youthful Bordeaux elegance.
