| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Estate | Baron De Merviel |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £563.67 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Franc | 25 % |
| Cabernet Sauvignon | 5 % |
Baron de Merviel 2020 is a red wine hailing from the prestigious Saint-Émilion Grand Cru AOC within the Libournais subregion of Bordeaux, France. While the precise blend is not specified, Saint-Émilion Grand Cru wines are typically dominated by Merlot, complemented by Cabernet Franc and, to a lesser extent, Cabernet Sauvignon. The 2020 vintage was marked by a warm and relatively dry growing season, resulting in grapes of excellent maturity and concentration. The vinification of Grand Cru wines in this appellation generally involves careful hand harvesting, rigorous grape selection, and ageing in French oak barrels, which imparts additional complexity and structure to the final wine.
The Saint-Émilion area, classified as a UNESCO World Heritage Site, boasts a patchwork of limestone, clay, and sandy soils that lend distinct elegance and depth to its wines. Bordeaux itself is renowned for its temperate oceanic climate, which benefits from the proximity of the Atlantic Ocean; Saint-Émilion’s microclimate provides enough warmth for full grape ripening while maintaining freshness in the wines. The region’s centuries-old wine culture is synonymous with small-scale châteaux and a meticulous approach to winemaking, which is reflected in the balance and age-worthiness of its Grand Cru bottlings.
This sophisticated and well-structured wine pairs beautifully with classic French cuisine. Lamb is a particularly felicitous match, whether served as herb-crusted rack or slowly braised shanks, echoing the wine’s depth and savoury notes. For a regional touch, pair Baron de Merviel 2020 with canard aux cèpes (duck with porcini mushrooms) or entrecôte à la bordelaise, a local ribeye steak cooked in red wine sauce. It will also gracefully accompany mature cheeses such as Comté or a soft Saint-Nectaire.
For optimal appreciation, decant the wine at least one hour before serving to allow its bouquets of ripe dark fruit, subtle spice and earthy undertones to flourish. Serve at a temperature of 16-18°C to showcase its balance of finesse and power. This bottle can be cellared for several more years, developing further complexity and charm over time.
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