| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Classification | Grand Cru Classé |
| Winery | Château Bellefont-Belcier |
| Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $65.71 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2041
|
Decline
2042 - 2051+
|
| Grape Variety | Percentage |
|---|---|
| Merlot | 72 % |
| Cabernet Franc | 18 % |
| Cabernet Sauvignon | 10 % |
Château Bellefont-Belcier 2022 is a remarkable red wine hailing from the prestigious Saint-Émilion Grand Cru AOC in Bordeaux, France. The estate's vineyards are typically planted with a classic Right Bank blend, dominated by Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon. The 2022 vintage is already recognized for its concentration and elegance due to a warm, well-balanced growing season. Bellefont-Belcier practices careful vineyard management and modern vinification techniques, employing controlled fermentation and judicious use of new French oak barrels to enhance the natural complexity and aging potential of the wine. The result is a Grand Cru Classé that combines refined tannins, aromatic depth, and a harmonious structure.
The Saint-Émilion region is renowned for its rolling limestone hills and clay soils, which are especially favorable for Merlot, providing rich, opulent fruit flavors while preserving acidity and freshness. The climate here is temperate with a mix of Atlantic influences, ensuring a gradual and even ripening of the grapes. Saint-Émilion's long winemaking history dates back to Roman times, and its UNESCO World Heritage-listed village reflects the enduring legacy of viticulture in this area.
When it comes to food pairings, Château Bellefont-Belcier 2022 excels alongside classic dishes that complement its depth and elegance. Consider enjoying it with dishes such as roast lamb with herbs, duck breast with a red wine reduction, or beef Wellington. Regional options like entrecôte à la bordelaise or a mushroom and truffle risotto will also highlight the wine’s earthy undertones and velvety tannins. For cheese pairings, opt for aged hard cheeses such as Comté or Ossau-Iraty.
To fully appreciate its aromatic complexity and structure, decant the wine for at least one hour before serving. The ideal serving temperature is between 16 and 18°C, which will allow the nuanced bouquet and rich palate to express themselves fully. With proper cellaring, this vintage promises further development and enjoyment for many years.
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