| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Classification | Grand Cru |
| Winery | Kirkland Signature |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $20.94 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2046+
|
| Grape Variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Franc | 25 % |
| Cabernet Sauvignon | 5 % |
Kirkland Signature 2022 Saint-Émilion Grand Cru is a red wine that elegantly reflects the exceptional terroir of its prestigious appellation. Crafted predominantly from Merlot, the hallmark grape of Saint-Émilion, with a touch of Cabernet Franc and sometimes Cabernet Sauvignon, the 2022 vintage likely shows an expressive aromatic profile with youthful fruit, moderate tannins, and a supple, balanced character. The soils here, a harmonious mix of clay, limestone, and sand, impart both structure and finesse, while expert vinification in stainless steel and French oak barrels brings out complexity and aging potential.
Saint-Émilion, nestled on Bordeaux’s Right Bank, is renowned for its rolling hills, medieval town center, and centuries-old wine tradition. The region benefits from a temperate oceanic climate, with enough sunshine and gentle rainfall to ensure slow and perfect grape ripening. The Grand Cru distinction indicates careful selection in the vineyard and cellar, with stricter production standards than basic appellations. The limestone plateau delivers wines with a certain minerality and freshness, while the clay-rich areas contribute plushness and depth to the blend.
For food pairings, this refined Saint-Émilion Grand Cru shines with roasted meats, such as herb-crusted rack of lamb or beef tenderloin. Its rounded tannins and vibrant fruit profile also make it an excellent companion for duck breast with a cherry reduction or a classic Bordeaux-style entrecôte with shallot sauce. Regional dishes, including confit de canard or rich mushroom ragout, will highlight its earthy undertones. Cheese lovers can enjoy it with aged Comté or Saint-Nectaire for a harmonious match.
To fully appreciate the wine’s aromatic depth and textural elegance, decant it for about an hour before serving. The ideal tasting temperature is between 16-18°C, which allows the wine to express its nuanced bouquet and reveal its silky mouthfeel. Enjoy this bottle now for its bright fruit and suppleness or cellar it for a few more years to experience its evolution.
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