| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2016 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Winery | Château Poesia |
| Cuvee | Saint-Émilion Grand Cru |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $46.68 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2045+
|
| Grape Variety | Percentage |
|---|---|
| Merlot | 70 % |
| Cabernet Franc | 30 % |
The 2016 Château Poesia Saint-Émilion Grand Cru is a remarkable Bordeaux red wine that masterfully represents its acclaimed appellation. Crafted in the esteemed region of Saint-Émilion, part of the broader Libournais on Bordeaux's Right Bank, this wine is a blend that typically features a significant proportion of Merlot, complemented by Cabernet Franc. The 2016 vintage is noted for its excellent growing conditions, resulting in wines of exceptional depth and balance. The terroir comprises clay-limestone soils, ideal for producing wines with both power and elegance. These conditions, combined with careful vinification, contribute to a wine with rich, complex flavors and a long, satisfying finish.
Saint-Émilion is one of Bordeaux’s most picturesque and historic regions, recognized for its medieval village and ancient vineyards. The region benefits from a temperate maritime climate, moderated by its proximity to the Atlantic Ocean, which provides mild winters and warm summers. The combination of climate and soil here is perfect for producing ripe, full-bodied wines that are highly sought after worldwide.
For pairing, the 2016 Château Poesia Saint-Émilion Grand Cru pairs beautifully with a variety of dishes. Its full-bodied complexity and elegant tannins make it an excellent companion to hearty meals such as roast lamb with rosemary, beef tenderloin, or duck breast. It also works wonderfully with regional dishes like entrecôte à la Bordelaise—rib steak cooked in sauce made with bone marrow, shallots, and red wine.
To fully appreciate its depth and aromatics, this wine should be served at a temperature between 16-18°C. It is advisable to decant the wine for about an hour before serving to allow it to open up and reveal its full spectrum of flavors. Enjoy this Bordeaux beauty now or cellar it for further aging, as it promises to develop even greater complexity over time.
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