Wines Pessac-Léognan Château Smith Haut Lafitte - 1998

Château Smith Haut Lafitte 1998 Blanc hails from the esteemed Pessac-Léognan appellation within the Graves region of Bordeaux, France. While detailed cépage information for this specific vintage is not confirmed, white wines from this area are typically crafted from Sémillon, Sauvignon Blanc, and sometimes a touch of Muscadelle. The “liquoreux” mention indicates a sweet, late-harvest or botrytized style, likely achieved through a careful selection of overripe or noble rot-affected grapes. The 1998 vintage offered a warm, consistent growing season, allowing for good concentration and depth in the final wine. Expect rich aromas, possibly featuring notes of honeyed citrus, tropical fruits, and delicate florals, with a luscious, textured palate balanced by the hallmark freshness of Graves whites.

Pessac-Léognan is renowned for its unique terroir, characterized by gravelly soils mixed with sand and clay, which provide excellent drainage and encourage deep root growth in the vines. The temperate, oceanic climate—tempered by proximity to forests and the river—fosters both healthy ripening conditions and the occasional mists conducive to noble rot in suitable years. Historically, the region has been known for both its reds and distinguished, long-lived whites, cherished for their complexity and ability to age gracefully.

Pairing this wine involves matching its opulent sweetness and aromatic intensity. Classic options include blue cheeses such as Roquefort, foie gras (especially pan-seared or as a terrine), or rich desserts like tarte tatin and crème brûlée. For a regional touch, confit of duck with a fruit reduction or even a savory poultry dish with stone fruit glaze can create memorable harmony.

For optimal enjoyment, serve this Château Smith Haut Lafitte 1998 Blanc well-chilled but not cold, ideally around 8-10°C. Allow it some time in the glass to open up and reveal its layers—this mature sweet Bordeaux deserves a slow, appreciative tasting.