| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Classification | Grand Cru Classé |
| Estate | Château Pape Clément |
| Current phase |
Maturity
|
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|
Youth
2020 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2044
|
Decline
2045 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 55 % |
| Merlot | 45 % |
Château Pape Clément 2020 from Pessac-Léognan is a remarkable Grand Cru Classé red, consistently lauded for its finesse and opulence. This prestigious wine is typically composed of a blend dominated by Cabernet Sauvignon and Merlot, with occasional small contributions from Cabernet Franc and Petit Verdot, reflecting the classic Bordeaux profile. The 2020 vintage is characterised by a warm growing season, allowing the grapes to achieve excellent phenolic ripeness. Careful vinification combines traditional methods with modern precision: manual harvests, meticulous selection, and ageing in high-quality French oak barrels imbue the wine with both elegance and complexity.
The Pessac-Léognan appellation, nestled in the heart of the Graves region south of Bordeaux, boasts a rich viticultural heritage dating back centuries. Renowned for its gravelly soils—hence the name 'Graves'—the region benefits from excellent drainage and stores heat, promoting even ripening of the grapes. The temperate maritime climate, influenced by proximity to the Atlantic Ocean and the Garonne River, tempers both heat and cold, lending a balance and freshness to the wines. Historically, Pessac-Léognan is famed for producing both red and white wines of great distinction, with Château Pape Clément occupying a special place as one of Bordeaux’s oldest wine estates.
Given its depth and structure, this wine pairs beautifully with classic French cuisine. Think of slow-cooked lamb shank, roast duck breast with figs, or a traditional Bordelaise entrecôte steak, all of which allow the rich, layered flavours to shine. Local specialities such as porcini mushroom fricassée or confit de canard also complement the wine’s earthy undertones and refined tannins. For a cheese pairing, opt for aged Comté or Saint-Nectaire.
Serve Château Pape Clément 2020 at 16-18°C, allowing it to breathe for at least an hour before tasting. Decanting will help reveal its intricate bouquet of black fruits, cedar, graphite and gentle spices, ensuring you experience the wine’s full aromatic and textural complexity. This wine will continue to evolve beautifully in the cellar over the next two decades.
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