Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2018 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Haut-Bailly |
Cuvee | Château Haut-Bailly (Cru Classé de Graves) |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $127.53 |
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Youth
2019 - 2022
|
Maturity
2023 - 2029
|
Peak
2030 - 2042
|
Decline
2043 - 2057+
|
Château Haut-Bailly 2018 is a distinguished wine from the Pessac-Léognan appellation, part of the Graves region in Bordeaux, France. This particular vintage showcases the exceptional terroir of Haut-Bailly, which is primarily composed of sand and gravel soils. The 2018 vintage features a classic Bordeaux blend, primarily dominated by Cabernet Sauvignon and Merlot, with possible additions of Cabernet Franc and Petit Verdot, though exact composition details aren’t provided. The wine is recognized for its refined elegance and complexity due to meticulous vinification practices and the aging process typical of a Cru Classé de Graves.
The Bordeaux region, specifically Graves, is renowned for its unique soils and climate that contribute to the distinct profile of its wines. The area enjoys a temperate maritime climate, which provides ample sunshine and sufficient rainfall. This, coupled with the gravelly soils, promotes good drainage and emphasizes mineral flavors in the wine. The history of Graves, and particularly Pessac-Léognan, is rich, with vineyards dating back centuries that have influenced the legacy and techniques employed in current vinification practices.
When it comes to food pairings, Château Haut-Bailly 2018 is an excellent companion to hearty dishes owing to its full body and depth. Consider pairing it with classic French cuisine such as duck confit or beef bourguignon. It also complements red meat dishes like ribeye steak or roasted lamb, and matches well with mushroom-based dishes that enhance its earthy undertones. For a taste of local flavor, try it with a Bordeaux specialty like entrecôte à la bordelaise.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the complex aromas and flavors to fully develop, revealing notes of dark fruit, spice, and subtle oak. Decanting the wine prior to serving is recommended to enhance its expression and smooth texture, making your tasting experience truly memorable.
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