Viniou Reviews
Château Smith Haut-Lafitte 2017 is a distinguished red wine from the illustrious Graves subregion of Bordeaux, specifically hailing from the Pessac-Léognan AOC. This Grand Cru Classé is a blend typically consisting of Cabernet Sauvignon, Merlot, and a dash of Cabernet Franc, embodying the classic Bordeaux style. The 2017 vintage benefited from a demanding growing season, characterized by a cool spring and a warm, sunny summer, which contributed to the elegant structure and balanced ripeness of the grapes. The terroir of Pessac-Léognan is known for its unique gravel soils that promote excellent drainage and impart a distinctive minerality and complexity to the wine. The meticulous vinification processes at Château Smith Haut-Lafitte further enhance these natural attributes, resulting in a wine that is both refined and powerful.
The Bordeaux wine region, with its temperate maritime climate, is remarkably conducive to the cultivation of these noble grape varieties. The gravelly soils of Graves, enriched with layers of sand and clay, have been historically revered since Roman times, contributing to Bordeaux’s long-standing reputation for producing some of the world's most esteemed wines.
Given the wine's structure and complexity, it pairs exceedingly well with a variety of hearty dishes. Consider classic French cuisine like a perfectly seared duck breast with a cherry reduction or a rich beef bourguignon. The wine’s tannin structure and dark fruit profile also make it an excellent complement to regional specialties such as confit de canard. For a more international twist, try pairing it with a well-seasoned Moroccan lamb tagine.
For optimal enjoyment, serve Château Smith Haut-Lafitte 2017 at a temperature between 16-18°C. Decanting the wine for an hour before serving will allow its intricate flavors to open up and its bouquet to fully express itself, offering a tantalizing tasting experience.
