Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2015 |
Country | France |
Appellation Type | AOC |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Baret |
Cuvee | Pessac-Léognan |
Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $28.66 |
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Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2029
|
Decline
2030 - 2034+
|
Château Baret 2015 is a red wine from the prestigious Pessac-Léognan appellation, which is part of the Graves region in Bordeaux, France. This wine is a blend, typical of the region, likely composed predominantly of Cabernet Sauvignon and Merlot, though exact proportions can vary. The 2015 vintage was remarkable, characterized by a warm and dry growing season, leading to grapes that were rich and concentrated in flavor. The Pessac-Léognan terroir is renowned for its gravelly soils that provide excellent drainage, essential for the cultivation of high-quality grapes. This ensures a balanced acidity and structure in the wine, with smooth tannins and complex flavors.
The Pessac-Léognan region, located in the southern part of the Bordeaux wine area, enjoys a temperate maritime climate. The proximity to the Atlantic Ocean moderates temperatures, reducing the risk of frost and allowing for a prolonged growing season. The history of this region is steeped in tradition, with viticulture activities dating back to Roman times. The combination of historical winemaking techniques and ideal agricultural conditions has cemented its status as a leading area for Bordeaux reds.
For pairing, this wine's robust structure and elegant complexity make it a versatile companion to various dishes. Consider serving it with roasted lamb, a classic pairing that matches beautifully with the wine's depth and earthiness. For something more regional, enjoy it alongside a Bordelaise sauce over beef or duck, which complements the wine's rich profile. Locally inspired dishes like a hearty grilled entrecôte might also enhance the experience.
To fully appreciate Château Baret 2015, it is best served at a temperature of 16-18°C. Allow the wine to breathe for about an hour before serving, as this will help unveil its layered aromas and flavors, providing a more complete tasting experience.
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