Wines Pessac-Léognan Château Malartic Lagravière - 2021

Château Malartic-Lagravière 2021 red is an elegant and refined expression of the Pessac-Léognan appellation within the heart of Bordeaux’s Graves region. Produced mainly from a blend of Cabernet Sauvignon, Merlot, and smaller proportions of Cabernet Franc and Petit Verdot, this vintage showcases the hallmark balance between structure and freshness that defines the estate. The 2021 season was marked by a cool and challenging climate, with careful vineyard management leading to a wine that surprises by its aromatic finesse and precision. Aging takes place in a judicious proportion of new French oak barrels, imparting subtle spice and a velvety texture without overpowering the wine’s dark fruit core. Expect aromas of blackcurrant, graphite, violets, and hints of smoked earth, with a palate that’s both vibrant and supple, underpinned by fine-grained tannins and a lingering, mineral-driven finish.

Pessac-Léognan is often considered the spiritual home of Bordeaux’s so-called gravel soils, which are crucial for the region’s signature style. These gravelly, sandy soils, interspersed with limestone and clay, ensure excellent drainage and force the vines to root deeply, enhancing complexity and aromatic expression. The area benefits from a mild, maritime climate, tempered by nearby forests and rivers, reducing frost risks and creating ideal ripening conditions. Historically, Graves is one of Bordeaux’s oldest vineyard regions, long celebrated for both its distinguished reds and distinctive whites, and Pessac-Léognan stands out for its ability to deliver wines of both power and finesse.

For food pairings, Château Malartic-Lagravière 2021 red aligns beautifully with classic French cuisine—think duck breast with a Bordeaux-style wine sauce, roasted lamb shoulder with garlic and herbs, or a hearty beef stew. Grilled entrecôte with Bordelaise sauce and earthy side dishes such as wild mushrooms or celeriac purée will also highlight the wine’s complexity and freshness. For a regional touch, consider “cannelés” as a sweet treat after the main meal.

To best appreciate its nuanced aromatics and graceful structure, serve this wine at 16-17°C. Decanting for about an hour is recommended, especially in its youth, to showcase its layered bouquet and silky tannins.