Wines Pauillac Château Batailley - 2006

Château Batailley 2006 is a distinguished red wine hailing from the Pauillac appellation in Bordeaux’s famed Médoc region. This Grand Cru Classé is a classic blend dominated by Cabernet Sauvignon, harmoniously complemented by Merlot and touches of Cabernet Franc and Petit Verdot. The 2006 vintage benefitted from a summer of contrasts, with a challenging July and a much-improved August and September, allowing for optimal ripening and a harvest that yielded wines of elegance and structure. Vinified traditionally in temperature-controlled vats, the wine undergoes aging in French oak barrels, imparting subtle notes of spice that complement its deep fruit profile.

Pauillac is celebrated not just for its illustrious châteaux, but also for its exceptional terroir. Gravelly soils, rich in minerals and superbly drained, help produce grapes with concentrated flavors and fine tannins, while the proximity to the Gironde estuary tempers the climate, encouraging slow, even maturation. The region’s maritime influence and history of viticulture date back centuries, paving the way for revered wines known for their power, longevity, and complexity.

The 2006 Château Batailley is a wine of depth and finesse, which pairs beautifully with hearty dishes. Its structure and earthy undertones make it an ideal companion to red meats such as roasted lamb, entrecôte bordelaise (beef in a red wine and shallot sauce), or duck breast with wild mushrooms. Regional specialties like Pauillac lamb or a classic cassoulet from the southwest further enhance the wine’s nuance. For a cheese course, opt for aged Comté or Cantal.

To fully appreciate Château Batailley 2006, decant the wine for approximately an hour prior to serving to allow its bouquet of dark fruits, cedar, tobacco, and leather to blossom. Serve at a temperature of 17-18°C to ensure that its tannins soften and its complex aromas are at their expressive peak. This vintage promises both immediate pleasure and further evolution with a few more years of cellaring.