| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1998 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Pontet-Canet |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £71.40 |
|---|
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|
Youth
1998 - 2002
|
Maturity
2003 - 2008
|
Peak
2009 - 2024
|
Decline
2025 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 62 % |
| Merlot | 32 % |
| Cabernet Franc | 4 % |
| Petit Verdot | 2 % |
Château Pontet-Canet 1998 is an exceptional wine hailing from one of Bordeaux’s most prestigious appellations, Pauillac, on the left bank of the Gironde estuary. Crafted predominantly from Cabernet Sauvignon, with smaller proportions of Merlot, Cabernet Franc, and Petit Verdot, this classic blend reflects the unique terroir of the estate. The 1998 vintage experienced a growing season marked by a hot summer followed by a slightly rainy harvest, resulting in wines of moderate structure, refined tannins and remarkable elegance. Ageing in oak barrels has imparted complex notes of tobacco, cedar and spice, complementing the dark fruit core typical of mature Pauillac. Now, after more than two decades, this wine offers a harmonious bouquet of cassis, dried cherries, leather and earthy undertones, supported by a silky, persistent finish.
The Médoc region, where Pauillac is situated, is world renowned for its gravelly soils that provide excellent drainage and heat retention, ideal for ripening Cabernet grapes. The area benefits from the temperate maritime climate, with the nearby Atlantic Ocean moderating extremes, ensuring even ripening and the development of complex flavours. Historically, Pauillac has been at the heart of Bordeaux’s vinous heritage, home to several of the region’s most celebrated châteaux, with a tradition of crafting wines prized for their longevity and finesse.
For food pairings, Château Pontet-Canet 1998 is best enjoyed with classic dishes such as roast lamb with rosemary, beef Wellington or a hearty duck confit. Regional Bordeaux specialties like entrecôte à la bordelaise beautifully complement its structure and depth. Mature cheeses such as Comté or aged Gruyère also make refined partners, highlighting the wine’s secondary aromas.
To fully appreciate the complexity and subtlety of this mature Pauillac, decant the wine gently to separate sediment and allow it to breathe. Serve at a temperature of 17-18°C to bring out its nuanced bouquet and silky texture. This bottle promises a memorable experience for any Bordeaux enthusiast.
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