Viniou Reviews
Château Grand-Puy-Lacoste 2022 is a classic representative of Pauillac, situated in the heart of the Médoc region of Bordeaux. This red wine, primarily crafted from Cabernet Sauvignon with portions of Merlot and sometimes a touch of Cabernet Franc, is known for its refined structure and deep complexity. The 2022 vintage benefited from a warm, dry growing season, resulting in concentrated fruit and tannins with remarkable ripeness, but maintaining an elegant balance thanks to meticulous vineyard management and modern vinification techniques. The wine typically expresses aromas of cassis, blackberry, cedar, graphite and a subtle earthy undertone, layered with gentle oak from maturation in French barrels. The jéroboam format ensures a slower evolution in the cellar, preserving its youthfulness and intensifying its potential for long-term ageing.
Pauillac is one of Bordeaux’s most prestigious appellations, famed for producing wines with power, depth and longevity. The region’s terroir is defined by gravelly soils over limestone, offering excellent drainage and heat retention, which is ideal for ripening Cabernet Sauvignon. The proximity to the Gironde estuary moderates temperatures, protecting vines from extreme weather and fostering slow, balanced maturation of the grapes. Historically, Pauillac is celebrated for hosting several classified growths, and Grand-Puy-Lacoste stands among those delivering consistently high quality and expressive wines.
Pairing this Pauillac with food, seek dishes that can stand up to its structure and depth. Classic Bordeaux pairings include roast rack of lamb with herbs or entrecôte steak cooked over vine wood. More adventurous options might include game such as venison or duck breast with a red wine reduction. For a regional touch, confit de canard or a bordelaise-style entrecôte with shallots would be superb. Mature hard cheeses, like aged Comté, also make a beautiful companion.
For an optimal tasting experience, serve Château Grand-Puy-Lacoste 2022 at 17-18°C. If opened in its youth, consider decanting for one to two hours to allow aromas and textures to unfold. This wine rewards patience and can develop elegantly for decades, especially in a jeroboam format.
