Wines Lalande-de-Pomerol Chateau Perron - 2018

Chateau Perron 2018 from Lalande-de-Pomerol is a classic Bordeaux red, representing the elegance and approachability for which this appellation is known. Predominantly crafted from Merlot, with a blend of Cabernet Franc and Cabernet Sauvignon, this vintage showcases the finesse and fullness characteristic of the Right Bank. The 2018 season in Bordeaux was marked by ideal weather conditions following some spring rains, leading to concentrated, expressive fruit in the final blend. The terroir of Lalande-de-Pomerol is a blend of gravel, sand, and clay soils, especially favoring Merlot’s suppleness while imparting depth and gentle tannins. The wine is typically aged in French oak barrels, some new and some used, lending subtle notes of spice, vanilla, and a smooth integration with the ripe blackberry, black cherry, and plum fruits, further framed by hints of earthy undergrowth and a touch of cocoa on the finish.

Lalande-de-Pomerol lies just to the north of the famed Pomerol appellation. The region benefits from a temperate maritime climate, with its proximity to the Isle and Dordogne rivers providing natural regulation of temperature and humidity. The soils vary across the plateau, but the unique mixture of clay and gravel offers ideal drainage and moisture for Merlot-based blends, giving the wines a plush yet structured profile. The region’s history is rich, with viticulture dating back to Roman times, and today it stands as a source of high-quality wines offering approachable luxury and great value compared to its southern neighbor.

A wine as polished and sumptuous as Chateau Perron 2018 pairs beautifully with roasted meats—think beef gravies or tender lamb shoulder—as well as confit duck, a nod to local cuisine. For an inspired match, try it with mushroom risotto, root vegetable gratin, or aged cheeses such as Comté or Cantal. The wine’s soft tannins and ripe fruit also make it an excellent partner for game birds and poultry with rich sauces.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will help reveal its aromatic complexity and allow the tannins to soften further, ensuring a balanced and memorable tasting experience. This wine may also be cellared for several more years if you enjoy a more evolved, tertiary bouquet.