| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Castillon Côtes de Bordeaux |
| Winery | Château Joanin Bécot |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $51.95 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Merlot | 75 % |
| Cabernet Franc | 25 % |
Château Joanin Bécot 2019 from the Castillon-Côtes-de-Bordeaux AOC is a red wine that beautifully showcases the potential of the Right Bank’s less-celebrated appellations. Crafted predominantly from Merlot, complemented by smaller amounts of Cabernet Franc, this 2019 vintage offers a vibrant and approachable expression. The estate practices sustainable viticulture, with a focus on gently extracting fruit and tannins during vinification to preserve the wine’s freshness and balance. The wine displays a deep garnet color, generous aromas of ripe blackberries, plums, violets, and nuanced notes of licorice and subtle toasty oak. On the palate, it is structured yet supple, with silky tannins and a harmonious balance between juicy fruit and mineral undertones.
The Castillon-Côtes-de-Bordeaux is situated east of Saint-Émilion, sharing much of its illustrious neighbor’s terroir and climate. The area benefits from a mix of clay-limestone soils, ideal for Merlot’s development, delivering wines with depth and elegance. The region enjoys a temperate maritime climate, influenced by the nearby Atlantic Ocean, which ensures moderate temperatures and favorable ripening conditions for the vines. Castillon’s history is deeply entwined with Bordeaux’s, with centuries of winegrowing tradition and a rising reputation for crafting high-quality, excellent-value wines.
For food pairing, Château Joanin Bécot 2019’s plush fruit and soft tannins make it ideal alongside a range of dishes. It pairs beautifully with classic French fare such as duck breast with cherry sauce, roast lamb with garlic and herbs, or a tender beef filet. The wine’s freshness also complements local Castillon specialties, like confit de canard or a rustic mushroom fricassée. For cheese, opt for aged Comté or Saint-Nectaire.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will enhance its aromatic complexity and bring out its refined texture, allowing you to fully appreciate the finesse of this standout Castillon red.
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